Crackling Cornbread - cooking recipe

Ingredients

2 c. cracklings (I use small ones purchased at the grocery)
1 tsp. salt
2 c. cornmeal
1 c. hot water

Preparation

Pour salt over cracklings;
mix well.
Add meal and hot water to make
a\tstiff
paste.
Make 2 pones and bake at 400\u00b0 about 30 minutes or until lightly browned on top.