Blender Coconut Cream Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. Bisquick mix
4 eggs
1/4 c. butter
1 1/2 tsp. vanilla
1 c. coconut

Preparation

Combine in blender on low speed for 3 minutes.
Pour into greased 9-inch pie pan.
Let stand about 5 minutes.
Then sprinkle with coconut.
Bake at 350\u00b0 for 40 minutes.