Meatballs - cooking recipe

Ingredients

1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
1 large lemon
2 lb. hamburger
1 egg
2 tsp. salt
dash of pepper
1 large onion

Preparation

In an electric skillet at 300\u00b0, mix chili sauce, grape jelly and lemon juice.
Let simmer until mix becomes a sauce.
Mix together hamburger, egg, salt, pepper and fine grated onion.
Roll into meatballs.
Let stand in sauce about 10 minutes, turning often.