Sour Cream Noodle Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. medium egg noodles
1 c. cottage cheese
1 (8 oz.) carton sour cream
1/2 c. minced onion
1 lb. lean ground beef
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. garlic salt
3/4 c. cubed Cheddar cheese

Preparation

Cook noodles according to package directions.
Drain.
Fold in cottage cheese, sour cream and onion.
Set aside.
Cook meat until no longer pink; drain.
Add tomato sauce and seasonings and simmer 10 minutes.