Potato Soup - cooking recipe

Ingredients

10 potatoes
1 stick margarine
1 onion, chopped
1 (8 oz.) French onion dip
2 cans cream of chicken soup
2 soup cans of milk

Preparation

Peel and dice potatoes. Cover potatoes with water and boil until barely tender. Saut onion in margarine. Add mixture to potatoes. Add soup and dip; heat thoroughly. Add milk and heat slowly. Do not boil. When served, top with grated cheese, crumbled bacon and chopped green onions.