New Potato Casserole - cooking recipe

Ingredients

6 medium-sized new potatoes
2 c. cheese, grated (1 c. American, 1 c. Cheddar)
1/4 c. milk
2 c. sour cream
1/3 c. chopped onions
1/2 tsp. salt

Preparation

Boil potatoes with skins on.
When cool, grate potatoes.
Mix potatoes, sour cream, milk, salt, 1/2 cup each cheese and onions. Pour into 1-quart casserole dish.
Sprinkle remaining cheese on top and bake in 350\u00b0 oven for 20 minutes.