Blueberry Pies - cooking recipe

Ingredients

2 (9-inch) pie shells
1 (16 oz.) can blueberry pie filling
1 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 c. pecans
1 small container Cool Whip

Preparation

Cook pie shells.
Mix cream cheese, confectioners sugar and pecans together.
Blend until smooth.
Divide mixture into 2 cool, baked pie shells.
Next, divide blueberry pie filling into shells. On top, place Cool Whip, leaving only the center of the pie showing the blueberry mixture.