Beaufort Stew - cooking recipe

Ingredients

1 bag crab, boiled
1 large onion, sliced
1 large bell pepper, chopped
2 lb. Hillshire Farm sausage, cut in pieces
5 potatoes, cut in half
5 ears of corn, cut in half
3 lb. shrimp
salt and pepper

Preparation

In a large pot, add crab and fill half full of water.
Bring to a boil.
Add ingredients in this order:
onion, bell pepper, sausage, potatoes, corn, shrimp, salt and pepper.
Cook 20 minutes or until potatoes are done.
May need to add more water before cooking if items aren't submerged.