Spaghetti Salad - cooking recipe

Ingredients

1 c. mayonnaise (no fat, no cholesterol)
12 oz. spaghetti, cooked
1 bell pepper
1 onion
2 stalks celery
1 large jar pimentos
1 jar jalapeno peppers

Preparation

Chop vegetables and peppers in food processor.
Mix all ingredients.
Keep in refrigerator.
One can of tuna can be added if you like.