Peanut Butter Balls - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. peanut butter
1 box powdered sugar
1/3 block paraffin wax
12 oz. pkg. chocolate chips

Preparation

Melt margarine and peanut butter in saucepan on low heat. Stir well and remove from heat; add sugar and mix well.
Roll into small balls. Refrigerate on wax paper for at least 30 minutes. Melt wax and chips in top of double boiler. Dip cooled balls into chocolate mixture and place on wax paper. Toothpicks make dipping easier.