Waikiki Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 (8 oz.) can crushed pineapple
1/2 c. bottled barbecue sauce
1 Tbsp. cornstarch
1 Tbsp. brown sugar
1/2 tsp. dry mustard

Preparation

Place chicken in baking dish.
Meanwhile, combine undrained pineapple, barbecue sauce, cornstarch, brown sugar and mustard. Pour over chicken.
Cover and bake at 350\u00b0 until tender, about 1 hour.
Serve over rice.