Frosted Cinnamon Raisin Bars - cooking recipe

Ingredients

1/2 c. softened margarine
1 c. sugar
1/2 c. brown sugar
2 c. flour
1/2 c. chopped nuts
1/2 c. raisins
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. buttermilk or sour milk

Preparation

Combine sugars, margarine and flour.
Mix until crumbly.
Press 2 cups of this mixture in a greased 13 x 9-inch pan.
Add remaining ingredients to crumb mixture and mix well.
Pour evenly over crust. Bake at 350\u00b0 for 20 to 25 minutes.
Cool 20 minutes; drizzle with frosting and sprinkle with nuts.