Tennessee Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. soda
3 tsp. sugar
1/2 c. warm water
1 pkg. yeast
2 c. buttermilk
3/4 c. shortening

Preparation

Sift dry ingredients together. Cut in shortening.
Dissolve yeast in warm water. Add buttermilk and water to dry ingredients. Mix and roll into a ball. Cover tightly and place in refrigerator. When ready to bake, dip in melted butter and bake at 350\u00b0 for 15 minutes or until golden brown.