Swedish Meatballs - cooking recipe

Ingredients

2 lb. hamburger
12 oz. Heinz cocktail sauce
1 can cranberry sauce

Preparation

Prepare the meatballs in a size of your choice; place into a baking dish.
Place in the oven; bake at 400\u00b0 until they are about half done.
Take them out; drain off the grease.
To make the sauce, dissolve the cranberry sauce and the Heinz cocktail sauce in a saucepan at low heat.
Mix well; pour over the meatballs. Cover; place them back in the oven.
Bake at 400\u00b0 for 25 minutes. (Makes a very good appetizer.)