Lemon Dessert Roll - cooking recipe

Ingredients

2 /3 c. eggs (3 large)
1 c. sugar
5 Tbsp. water
1 tsp. vanilla
1 c. sifted flour
1 tsp. double-acting baking powder
1/4 tsp. salt

Preparation

Beat until thick and lemon colored at high speed the eggs. Gradually beat in at medium speed the sugar.
Beat in all at once at same speed the water and vanilla.
Sift together and beat into egg mixture all at once at low speed the sifted flour, baking powder and salt.
Beat until smooth and well blended.