Oven Fried Chicken - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. flour
1 tsp. paprika
1/4 tsp. pepper
1/2 tsp. salt
3 to 3 1/2 lb. cut up broiler-fryer chicken

Preparation

Heat oven to 425\u00b0.
Melt margarine in rectangular pan, 13 x 9 x 2-inches, in oven.
Mix flour, paprika, salt and pepper.
Coat chicken with flour mixture.
Place chicken, skin sides down, in pan.
Bake, uncovered, 30 minutes.
Turn chicken; bake about 30 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.