Cherry Nut Cake - cooking recipe

Ingredients

1 pkg. cherry cake mix
1 pkg. vanilla instant pudding mix
1 1/2 c. buttermilk
4 eggs
1/2 c. Crisco oil
1 c. flaked coconut
1 c. chopped pecans

Preparation

Mix cake mix, pudding
mix,
butter, milk, eggs and oil in a large bowl.
Prepare cake as directed on package.
Mix in coconut and pecans.
Put
in
tube\tpan,
greased
and floured lightly. Bake at 350\u00b0 for 50 to 60 minutes.\tCool on rack for 1 hour. Remove cake from
pan
and let stand overnight before serving.