Enchiladas - cooking recipe

Ingredients

1 lb. ground meat
onion
chili powder
garlic salt
8 oz. can tomato sauce
Worcestershire sauce
bell pepper

Preparation

Brown ground meat with seasonings and let simmer 30 or 45 minutes.
Take corn tortillas and soften in hot grease just a second.
Drain and roll with meat mixture, cheese and onion.
Top with small can of chili and enchilada sauce mixture.
Cover with onion and cheese and bake until hot.