Salmon Loaf - cooking recipe

Ingredients

2 large cans salmon
1 1/2 cans grated Cheddar cheese
1 egg, beaten
1/2 tsp. salt
pepper to taste
1 Tbsp. flour

Preparation

Drain and remove bones from salmon.
Place in large mixing bowl.
Add grated cheese, egg, salt, pepper and flour; mix well. Place in baking dish and bake at 325\u00b0 for 30 to 45 minutes. Serves 6 to 8.