Pop Cake - cooking recipe

Ingredients

1 white cake mix
1 small box strawberry jello
1 c. red pop
1 large pkg. instant vanilla pudding
1/2 c. milk

Preparation

Bake cake in 13 x 9-inch pan according to instructions.
After cake has been removed from oven, poke holes all over cake. Mix jello, 1 1/2 cups boiling water and pop in bowl; pour over cake. Mix pudding, milk and Cool Whip in a bowl.
After cake is cool, frost with Cool Whip mixture. Store in refrigerator.