Macaroni Casserole - cooking recipe

Ingredients

6 oz. macaroni
2 Tbsp. butter
1 onion, chopped
1/4 green pepper, chopped
1 can cream of celery soup
1 can chopped Treet or Spam
1/4 c. grated cheese

Preparation

Cook and drain macaroni.
Cook onion and green pepper in butter until tender.
Add to macaroni.
Add soup and meat and mix well. Place in greased casserole dish and top with cheese.
Bake, uncovered, at 350\u00b0 for 35 minutes.