Bread And Butter Pickles - cooking recipe

Ingredients

1/4 c. salt
8 c. water
1 qt. sliced cukes
2 large onions, sliced
2 c. vinegar
1 1/2 tsp. mustard seed
1 1/2 c. sugar
1 c. water
1/4 tsp. turmeric

Preparation

Dissolve salt in water; pour on cukes and onions.
Let stand 3 hours and drain.
Mix vinegar, mustard seed, sugar and water and bring to a boiling point.
Add turmeric.
Pour into hot clean jars. Let stand for a couple of weeks before eating.