Carrot-Zucchini Bar Cookies With Cream Cheese Frosting - cooking recipe

Ingredients

2/3 c. firmly packed light brown sugar
1/2 c. (1 stick) unsalted butter or margarine (at room temperature)
1 (3 oz.) pkg. cream cheese (at room temperature)
1 egg
1 tsp. vanilla
1 1/2 c. unsifted all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
2/3 c. coarsely grated carrots
2/3 c. coarsely grated zucchini (excess liquid squeezed out)
1/2 c. golden raisins

Preparation

Preheat oven to moderate (350\u00b0).
Grease a 9 x 9 x 2-inch square baking pan.
Beat together brown sugar, butter and cream cheese in large bowl with electric mixer until fluffy.
Beat in egg and vanilla.
Beat in flour, baking powder and salt until well blended.
Stir in carrots, zucchini and raisins.
Spoon into prepared pan evenly.
Bake at 350\u00b0 for 30 minutes.
Cool in pan on wire rack for 10 minutes.
Invert cake on wire rack; cool completely.
Spread frosting on top.