Garden Fresh Macaroni Salad - cooking recipe

Ingredients

8 oz. macaroni
1/2 c. chopped celery
3/4 c. chopped bell pepper (1/2 red and 1/2 green)
1/4 c. sweet pickle cubes
1/2 c. shredded carrots
1/4 c. chopped onion
1/2 c. shredded Cheddar cheese
1/3 c. mayonnaise
1/2 c. sour cream
seasoned salt to taste

Preparation

Cook macaroni by directions on box; rinse and drain.
Add vegetables, cheese and pickles to macaroni.
Combine mayonnaise, sour cream and salt.
Mix with the macaroni mixture.
Chill.