Beef Roast - cooking recipe

Ingredients

3 to 4 lb. roast
salt and pepper to taste
garlic salt to taste
Accent
1 large onion, sliced
2 Tbsp. flour
2 1/2 c. hot water

Preparation

Sprinkle roast with salt, pepper and garlic.
Place in pan with small amount of oil.
Top with onions.
Roast, uncovered, for 2 hours at 325\u00b0 until lightly brown.
Add hot water.
Mix flour with small amount of hot water to make a paste.
Pour around roast.
Add more salt, pepper and Accent.
Cover and cook 1 hour at 350\u00b0.