Orange Frosty - cooking recipe

Ingredients

2 c. orange juice (cold)
1/4 c. sugar
1/4 c. nondairy creamer or milk
6 to 8 ice cubes

Preparation

Place orange juice, sugar and creamer in blender.
Blend at high speed about 1 minute; stop.
Add 6 to 8 ice cubes and blend until smooth and frosty.
Makes 2 large or 4 small servings.