Layered Salad - cooking recipe

Ingredients

1 medium head lettuce, torn into bite size pieces
1 c. chopped onion
1 c. diced celery
1 c. chopped green peppers
1 c. frozen peas, cooked, drained, cooled and dried
1 1/2 to 2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated Cheddar cheese
8 slices bacon, fried and crumbled

Preparation

Place the first 5 ingredients in layers in large oblong dish. Spread mayonnaise over the top.
Sprinkle sugar, cheese, then bacon over the top.
Cover and refrigerate 8 to 12 hours.