Patty Shells - cooking recipe
Ingredients
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2 c. flour
2 tsp. baking powder
1/4 c. shortening
1/2 tsp. salt
cold water
Preparation
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Mix dry ingredients. Cut in shortening. Add water (enough to make a stiff dough).
On floured surface, roll 1/2 the dough out thin.
Cut circles out big enough to fit the bottom outside of a muffin tin.
Fit dough on carefully not to get holes.
Make 12 shells.
Put upside down on a cookie sheet.
Bake at 450\u00b0 until light brown.
Remove shells carefully and place right side up on cookie sheet and bake 5 more minutes.
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