Patty Shells - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 c. shortening
1/2 tsp. salt
cold water

Preparation

Mix dry ingredients. Cut in shortening. Add water (enough to make a stiff dough).
On floured surface, roll 1/2 the dough out thin.
Cut circles out big enough to fit the bottom outside of a muffin tin.
Fit dough on carefully not to get holes.
Make 12 shells.
Put upside down on a cookie sheet.
Bake at 450\u00b0 until light brown.
Remove shells carefully and place right side up on cookie sheet and bake 5 more minutes.