Pecan Pie - cooking recipe

Ingredients
    1 c. brown sugar
    1/2 c. white sugar
    1 Tbsp. flour
    2 eggs
    2 Tbsp. milk
    1 tsp. vanilla
    1/2 c. (1 stick) melted margarine or butter
    1/2 c. or more pecans or black walnuts
Preparation
    Mix well; bake at 375\u00b0 about 40 minutes or until firm.

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