Pecan Pie - cooking recipe
Ingredients
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1 c. brown sugar
1/2 c. white sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. (1 stick) melted margarine or butter
1/2 c. or more pecans or black walnuts
Preparation
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Mix well; bake at 375\u00b0 about 40 minutes or until firm.
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