Meat Loaf - cooking recipe

Ingredients

1 can Golden mushroom soup
1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1 small onion, finely chopped
1 Tbsp. Worcestershire sauce
1 egg, beaten
1/8 tsp. pepper

Preparation

In bowl mix thoroughly 1/2 cup soup, beef, crumbs, onion, Worcestershire, egg and pepper.
In 2-quart oblong baking dish firmly shape into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 hour or until done.
Spoon off fat; reserve 1 to 2 tablespoons drippings. In saucepan over low heat combine remaining soup, 1/4 cup water and reserved drippings.
Heat through; stir often.
Pour over sliced meat loaf.