Lefse - cooking recipe

Ingredients

3 c. cold mashed potatoes
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 c. shortening, melted
1 1/2 c. flour
1 tsp. salt

Preparation

Cut shortening into potatoes.
Mix flour, sugar, salt and baking powder.
Knead lightly.
Take some mixture and roll into a ball with hands.
Roll thin like pie crust on floured board or cloth.
Brown on medium ungreased grill pan until light brown and bubbly.
Then turn and repeat.
Place between 2 bath towels.