Seven Can Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, cooked and cut up
1 (4 oz.) can chopped mushrooms
1 (16 oz.) can Chinese vegetables
1 (8 oz.) can water chestnuts, sliced
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of celery soup
1 (13 oz.) can evaporated milk
1 (16 oz.) can Chinese noodles or rice

Preparation

Mix together all ingredients except noodles or rice.
Bake at 350\u00b0 for 45 minutes or until bubbly. Serve over noodles or rice.