Blueberry Salad - cooking recipe

Ingredients

1 (No. 3) can blueberries
1/2 pt. whipping cream
1 small can crushed pineapple, drained
1 c. chopped pecans
2 regular pkg. raspberry Jell-O or 1 large pkg.

Preparation

Drain juice from blueberries.
Add enough water to juice to make 2 1/2 cups liquid.
Boil.
Dissolve Jell-O; partially chill to set and fold in blueberries, pineapple and whipped cream. Return to chill in refrigerator.