Five Layered Casserole - cooking recipe

Ingredients

3 large potatoes, peeled
1 can corn
1 can carrots
1 lb. browned hamburger
chopped onions
1 pkg. shredded cheese
sliced pepperoni (optional)
1 can tomato sauce

Preparation

Butter a casserole dish.
Put sliced potatoes in bottom of dish, then drain corn and put on top of potatoes.
Layer carrots on top of corn.
Put browned hamburger and chopped onions on top of carrots.
Add pepperoni.
Add the can of tomato sauce.
Bake at 400\u00b0 for 1 hour.
Remove from oven; put shredded cheese on top. Heat until cheese is melted.