Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
1 tsp. salt
3 tsp. baking powder
3 Tbsp. sugar
1 pkg. yeast
1/2 c. warm water
3/4 c. margarine
2 c. buttermilk

Preparation

Sift together flour, soda, salt, baking powder and sugar; set aside.
Dissolve yeast in warm water.
Cut margarine into flour mixture until crumbly.
Add yeast/water and buttermilk to flour/butter until well blended.
Let stand for an hour or two covered with waxed paper.
Roll out on floured board and cut with biscuit cutter or drop by spoonfuls onto baking sheet.
Bake at 400\u00b0 for 20 minutes.