Potato Pancakes - cooking recipe

Ingredients

4 c. shredded, peeled potatoes
1 egg, lightly beaten
3 Tbsp. flour
1 Tbsp. grated onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Place rinsed potatoes in a large bowl.
Add egg, flour, onion, salt and pepper.
Mix well.
Heat oil over medium heat.
Drop batter by 1/3 cupful into hot oil; flatten to form pancakes.
Fry until golden brown.
Serve immediately.