Apple Dip - cooking recipe

Ingredients

1/4 c. oleo
3/4 c. brown sugar
1 c. sour cream
1 tsp. vanilla
cinnamon to taste

Preparation

Melt together oleo and brown sugar until brown sugar is dissolved.
While still hot add sour cream, vanilla and cinnamon to taste.
Refrigerate 1 to 2 hours.
Cut up apples and dip into refrigerator mixture.