E-Z Chicken And Rice - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of chicken soup
1 soup can of milk
2 (6 1/2 oz.) cans white boned chicken
2 c. cooked instant white rice
grated Cheddar cheese

Preparation

In a large bowl, combine all ingredients except cheese.
Pour into 1 1/2 to 2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes. Top with grated cheese; put back in oven for 10 minutes.
Let stand a few minutes before serving.
Serves 4. Prep time:
10 minutes.