Cheese Logs - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. Cheddar cheese, shredded
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans
1/4 tsp. garlic salt

Preparation

Soften cheeses at room temperature.
Mix cheese, garlic salt and chopped nuts.
Make into logs about the size of a round cracker.
Roll in a mixture of red pepper and paprika.
Wrap each roll in plastic wrap and refrigerate.
Slice and serve with crackers.