White Fruit Salad - cooking recipe

Ingredients

3 eggs, beaten
3 Tbsp. sugar
2 Tbsp. vinegar
1 lb. marshmallows
1 envelope gelatin (plain)
1 can crushed pineapple
1 can fruit cocktail
1 c. nuts
1 c. whipped cream
cut-up cherries

Preparation

Add vinegar to beaten eggs and sugar.
Cook until thick, turn on low and add marshmallows.
Stir until dissolved.
Add gelatin softened in cold water.
Add crushed pineapple, fruit cocktail, nuts and whipped cream and chill.