Paula'S Pork Chops - cooking recipe

Ingredients

1 pkg. bacon
4 or 6 pork chops
1 or 2 cans evaporated milk
cornstarch
seasoned salt

Preparation

Fry bacon.
Drain fat.
Brown pork chops with seasoned salt. Pour milk and simmer.
Thicken with cornstarch.
Simmer for at least one hour before adding cornstarch.