Watergate Salad - cooking recipe

Ingredients

1 small box pistachio pudding
1 tall can crushed pineapple with juice
1 c. chopped pecans
1 small container Cool Whip
1 c. miniature marshmallows

Preparation

Drain pineapple, stir in the pudding, marshmallows, nuts and cheese.
Fold in Cool Whip.
Garnish with cheese and nuts.