Fresh Berry Pie Filling - cooking recipe

Ingredients

3 pt. of your choice berries (strawberries, raspberries, blackberries, peaches)
1 c. water
1 c. sugar
1 Tbsp. cornstarch
3 oz. pkg. jello of your choice

Preparation

Bring water, sugar and cornstarch to boil in a saucepan.
Boil for 1 minute.
Remove from heat and add jello (dry).
Stir in berries.
Pour into 9-inch pastry crust.
Refrigerate.