Shoo-Fly-Pie - cooking recipe

Ingredients

3 c. flour
1/2 c. Crisco
1/2 tsp. baking soda
1 c. sugar
1 c. warm water
1 c. New Orleans molasses (Brer Rabbit or Grandma Molasses)
1 unbaked 9-inch pie crust

Preparation

Mix flour, Crisco and sugar.
Put aside a little of this crumb mix for top of pie.
Combine molasses and water; add baking soda. Combine dry ingredients and liquid mixture.
Put in unbaked pie crust.
Sprinkle crumbs on top and bake in 325\u00b0 oven about 1 hour.