Mexican Lasagna - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. oregano
1 tsp. cumin
1 tsp. Lawry's seasoned salt
3/4 tsp. garlic powder
1/2 tsp. paprika
1 (12 oz.) can refried beans
2 1/2 c. water
2 1/2 c. thick and chunky salsa
12 uncooked lasagna noodles
2 c. dairy sour cream
3/4 c. chopped green onions
1/2 c. chopped black olives
1 c. taco flavored shredded cheese
1/2 pkg. taco seasoning mix

Preparation

Brown ground beef in skillet; drain fat.
Return meat to skillet and add oregano, cumin, seasoned salt, garlic powder, paprika and taco seasoning mix.
Stir in refried beans and continue to stir until heated through.