Fluff Salad - cooking recipe

Ingredients

12 large marshmallows
juice of small bottle cherries
1 small can crushed pineapple
1 small bottle cherries, chopped
1 (6 oz.) pkg. cream cheese
1 c. whipped cream (Cool Whip)
1 c. pecans, chopped

Preparation

Melt marshmallows in cherry juice over low heat in a saucepan. Add to marshmallow mixture the cream cheese and blend.
Add the rest of ingredients and mix well.
Mold and chill.