Beans And Gravy - cooking recipe

Ingredients

2 slices bacon, diced
1 small onion, minced
1 Tbsp. flour
1 tsp. prepared mustard
1 tsp. sugar
salt and pepper to taste
2 c. cooked or canned string beans with 1/2 c. liquid

Preparation

Saute bacon in saucepan until almost crisp.
Add the onion; continue cooking until the bacon is done and the onion is a nice tender, golden brown.
Add the flour; blend well.
Stir in the mustard, sugar, salt and pepper.
Last, add the string beans. Simmer for a few minutes to heat through, stirring until smooth. Serves 4.