Holiday Rum Balls - cooking recipe

Ingredients

3 1/2 c. vanilla wafer crumbs
1 1/2 c. confectioners sugar, divided
1 c. finely chopped pecans
1/4 c. unsweetened cocoa
1/2 c. light or dark rum
1/3 c. Karo light corn syrup

Preparation

Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa.
Stir in rum and corn syrup.
Shape into 1-inch balls. Roll in remaining sugar.
Store in tightly covered container. Makes about 4 1/2 dozen.