Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) carton Blue cheese dip
1 (8 oz.) pkg. sharp cheese, grated
1 Tbsp. Worcestershire sauce
1/4 c. chopped onion
1 tsp. garlic salt
chopped nuts

Preparation

Let cheese soften to room temperature.
Combine all ingredients.
Shape into ball and roll in chopped nuts.
Serve with crackers.