Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
2 c. milk
1/4 c. margarine
3 eggs
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
2 c. milk
1/2 tsp. nutmeg

Preparation

Cook rice in 2 cups milk until tender, stir occasionally.
When rice is tender add margarine, beaten eggs and sugar; mix well.
Add vanilla, salt and 2 more cups of milk.
Mix well.
Pour in greased 1 1/2-quart baking dish.
Sprinkle with nutmeg.
Bake in a 350\u00b0 oven for 50 minutes.